Cuban Food Stories

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

"Gold of Cuba" is a documentary by Argentine filmmaker Alejandro Saderman that shows the development of Cuba through the promotion of its main...

In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

In her feature documentary Seguridad, Newfoundland-based filmmaker Tamara Segura—once named “Cuba’s youngest soldier” in a...

In the summer of 1994, a team of public television reporters filmed and interviewed seven Cubans a few days before their risky venture of setting out...

Repainting Cuba takes a critical look at communist Cuba, where both the facades and the aging regime were given a coating of colorful paint in...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...