Introduction to Permaculture Design

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child...

Anishinaabe elders of the Curve Lake First Nation reflect on the history, decline, and return of the traditional food gardens that connect their...

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage....

Created over 75 years and three generations, Les Quatre Vents stands as an enchanted place of beauty and surprise, a horticultural masterpiece of the...

A farmer struggles to make a living on his land near the coast of the Dead Sea.

In this sequel to the award-winning You’ve Been Trumped, director Anthony Baxter once again follows American billionaire Donald Trump and a...

This short documentary by Gerard D'Olivat follows the hard physical labour of a farmer from the Eilandspolder, a water-rich area in the heart of...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival,...